• Transforming culture through intentional conversations and comforting dishes

    Embrace Cozy Living

  • Original Recipes

    Comforting and Nourishing Dishes to Enjoy Around the Table

    While most are spending President's Day weekend kicking back with a few favorite movies (Jesse...
    As a constant craver of all things creamy (alliteration somewhat unintended), I'm tempted to...
    February 6, 2025
    No matter what restaurant I go to, I can't help but peruse the sandwich/burger section on the...
    I've learned so many valuable things from culinary school so far, but one of my favorite things I...
    Los Angeles is a mecca of multicultural restaurants, with Zankou Chicken being one of my...
  • Publications

    My third-party publications explore diverse topics, offering insights on lifestyle, personal growth, and cultural trends. See the latest below.

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    Last-Minute Looks: A Healthy Flush with a Gen-Z Twist

    An easy makeup routine that’s perfect for early mornings.

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    Having Kids Is Trendy Again, And We’re Here For It

    When you browse through the “for you” page of TikTok and Instagram (because, come on, we all do once in a while), you may sense an overload of cute, chubby babies.

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    What Yentl Teaches Us About the Feminine Genius

    Forty years after its release, this film is still a favorite.

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    How To Stay Productive And Sane In Between Jobs

    In a world where hustle culture seeps into the shows we watch, the activities we engage in, and even the small talk we make with strangers, being in between jobs can feel like failing.

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    Apartment Hacks 101: How To Get The Most Out Of Your Small Living Space

    Let's face the music: Apartment living quarters can feel cramped.

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    How Embracing Hygge Culture Helped With My Anxiety About The Future

    There's an old saying that goes "the journey is the reward." But for me, "the journey" was just the agonizing stepping stone to get to the destination, or so it seemed.

  • Who am I?

    Hi, I'm Anna Livia, a creative soul on a mission to make the world a little less hostile. I earned my Bachelor's degree in Communications in 2020, and during the pandemic lockdowns, I dedicated my free time to exploring hygge, self-improvement, and finding contentment in a chaotic world.

    Nearly five years later, I’m eager to share my insights with others, hoping we can connect through kindness, excellence, and a belief in the dignity of humankind. I believe the best way to bring people together is by serving delicious and nourishing meals that are as enjoyable to make as they are to eat. I'm so glad you're here—I've saved you a place at the table.